Easter bread (paska) making class

Join us for a hands-on master class where you’ll learn how to make a light, airy, and aromatic traditional Easter paska from scratch.

What you’ll learn:
* Step-by-step preparation of soft, fluffy paska dough
* How to work with yeast dough: mixing, achieving the perfect texture, and mastering the rise
* Shaping techniques and baking tips

What you’ll get:
* Your own freshly baked and decorated paska to take home
* A detailed recipe with clear, easy-to-follow instructions
* The confidence to recreate it in your own kitchen
* A warm, welcoming atmosphere

Special Bonus — Paska Decoration:
This master class includes a dedicated section on decorating your paska.
* Learn how to make glaze and work with different textures
* Explore both modern and classic decoration styles
* Create a beautiful, праздничный (festive) finish for your paska

Instructor:
Irina Sira — a passionate baker specializing in homemade desserts